Posted by Lilian on August 25, 2012
Dear Savor friends,
I’m happy to share with you a beautiful display of one of Thay’s classic teachings that I saw at the Plum Village 30th anniversary celebration exhibit:
![](/sites/default/files/u4/Tangerines.jpg)
Thay teaches about meditation and being in the present moment so that we can enjoy the wonders of life.
Posted by Lilian on January 5, 2012
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Do you find yourself stuck somewhere between making healthful New Year's intentions and implementing them? Mindfulness practice can help bridge this gap. When we are aware, we can change long-ingrained patterns without condemning or depriving ourselves.
Posted by Lilian on August 6, 2010
![strawberries, eat seasonal, season food, mindful eating](/sites/default/files/u4/strawberries.jpg)
"when I go shopping, when I cook, and when I eat, I shall give rise to mindfulness and not bring into my body the kind of food which makes me heavy and unwell."
– Thich Nhat Hanh
Posted by Lilian on June 25, 2010
Learn more about the health risks of eating too much salt in this ABC Nightline video. Dr. Frank Sacks, a professor of cardiovascular disease prevention at Harvard, explains that less than 2 teaspoons a day of salt contribute to 150,000 deaths per year.
Curious how much salt is in each slice of bread you eat? I'll explain the surprising reality here...![](/sites/default/files/u4/Salt%20Shaker.jpg)
Posted by Lilian on April 28, 2010
Pause...and listen deeply to your body. What is your body telling you?![](/sites/default/files/u4/listen deeply.png)
Posted by Lilian on March 9, 2010
Posted by Lilian on March 9, 2010
Today we celebrate the release of Savor and the beginning of a beautiful community of people dedicated to mindful eating and living. Thank you to the many individuals and sanghas that have made this book possible. With great honor and pleasure I look forward to sharing and learning with you.
With a smile,
Lilian